品名

養生茶油薑

Ginger with Camellia oil & Sesame oil

原料

生薑、竹薑、芥花油、胡麻油、苦茶油、醬油、海鹽、黃金蔗糖

Ginger, Canola oil, Sesame oil, Camellia oil, Soy sauce, Sea salt, Cane sugar.

用法

適合拌麵線、佐青菜、或肉品調味使用。

Perfect for noodles, vegetables, and meat.

Also can act as salt alternatives to season your food.

簡介

嚴選台灣台東無汙染的竹薑及苦茶油，歷經繁複的手工製程、從選薑、洗薑、粉碎、壓汁、拌油加熱炒熟，保留竹薑的細緻口感，再添加黃金比例的苦茶油、胡麻油，賦予養生茶油薑獨特的香氣及溫潤的口感，是拌麵、入菜、佐餐的最佳選擇，讓您簡單料理、健康上菜。

Strict selection of pollution-free bamboo ginger and camellia oil from Taitung Taiwan, after the complicated manual process, from the election ginger, wash ginger, crushed, pressed juice, mixed with oil heating fry, it retain the delicate taste of bamboo ginger, and then add a specific proportion of camellia oil, sesame oil, given the unique flavor and moist taste of it. It’s the best choice for meal, with noodles, and vegetables. Aim to let everyone cook simply, eat healthy.